Chef Christopher Faulkner

New York-native Chef Christopher Faulkner’s New American cuisine perfectly encapsulates his travels, culinary heritage and training. His dishes incorporate international culture and ingredients found in regional cuisines of the Americas, Asia, Africa, Australia, the Caribbean and Europe, where he has traveled/lived and gathered ideas and techniques, working with professional chefs and inspired natural cooks.

Faulkner earned a degree from CIA(The Culinary Institute of America)and wenton to work under Chef Geoffrey Zakarian at the Royalton Hotel’s restaurant Forty Four, Patroon andthe Chambers Hotel’s Town.As Executive Consulting Chef, he opened Dogs & Tails, an American-themed high-end hot dog and cocktail restaurant in Kiev, Ukraine. Hethen brought a range of Caribbean flavors to those looking to experience the taste of a modern translation of West Indian culture and style as the opening Executive Chef of Solomon & Kuffin West Harlem, New York City.Faulkner founded Potfish Inc., which provides community-based culinary and restaurant consulting services. Currently he is an Executive Chef for GrandLife Hotels in New York City.

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