Chef Mike Bogans

Terrence ‘Chef Mike’ Bogans is a veteran of the army and navy, former government employee, and now classically trained, award-winning chef from Augusta, Georgia. He moved to the territory with his wife and children from Austin, Texas in 2016.

He currently manages D’Best Cup coffee shop in Road Town. It was here that Chef Mike hosted the first major event after Hurricane Irma – New Night, New Table. He transformed the coffee shop by day into an elegant dining hall at night. His love of good food, good wine, and great music inspires his latest event, Art After Dark. Chef Mike hosts and performs at the event featuring the love of art through poetry, music, and food every first Friday of the month.

Chef Mike brings his years of military service, government, private sector, and culinary experience as an offering to the territory.