Chef Paula Stonoga

Paula Stonoga, who is originally from Brazil , studied at Pastry and Baking School in São Paulo and has 32 certificates in Pastry Culinary Arts.

Chef Stonoga is knowing for baking from scratch and for be passionate and dedicated in her profession as Pastry Chef and Cake Designer.

Graduated in International Pastry Academies with renewed Masters Patissiers as Chef Diego Lozano and Chef Fabio Yamada from Le Cordon Bleu , she lives and work as Pastry Chef in Cayman Islands.

Living in Cayman Islands , she has 03 rewards from the Culinary Society , and her work is part articles in local and Caribbean culinary magazines like Flava Magazine,Cayman Weddings , Divine Wedding Details and Cayman Airways Sky Magazine.