Chef Radiance Modeste

Radiance Modeste, was born on February, 02, 2001, she graduated from the Virgin Islands School of Technical Studies in 2018.
Cooking and Baking are her favourite hobbies, she developed a love for this at the tender age of six. In her spare time at home she can always be found in the kitchen, using different ingredients to prepare a meal, or baking a variety of sweet treats. To enhance and better herself in what she loves.
She is currently working on her associates in Culinary Arts at the H.L Stoutt Community College.
Radiance, earned the title of Junior Chef, at the 2nd annual Junior Chef challenge, held in November 2014, on Virgin Gorda at Rosewood Little Dix Bay Resort.
With her earnings, she then travel alongside some of the B.V.I best chefs and bartender to represent her country in the annual, “Food and Wine Festival “, which took place in Delaware.
This accomplishment of the Junior chef title, had also placed her on the BVI Culinary team. Which gave her the opportunity to visit many kitchens and chefs around the B.V.I and to also travel for her territory. Radiance reaped the benefits of being a member of the BVI Culinary team last year, when she won the Best Seafood Competition in 2018. Radiance would like to continue her culinary streak as she immerses herself in the industry.
Radiance was given the opportunity to train with the Head Pastry Chef and staff of the pastry shop, at Rosewood Little dix Bay Resort, during the week leading towards the Junior Chef Challenge., The Chef ,was so impressed with her passion for baking, her creativity, and her being an avid team player, that during her breaks from school, the Chef, would make a request for her to work at the Hotel, so she is fully engaged during these times.
Food Network is one of her favourite channels and Chopped is her favourite shows.
During her spare time, she enjoys, fishing with her dad, listening to music and enjoys playing the steel pan.