Chef Todd Howard

Todd-HowardChef Howard brings impressive credentials beginning with his training in the kitchens of renowned Chef Heston Blumenthal at The Fat Duck, Gordon Ramsey’s Maze and Hospital Road, and La Gavroche. He started his career at Rouge in Calgary, Canada before moving to London to work his way up under Chef Angela Hartnett at Gordon Ramsey’s restaurant at the Connaught hotel. Chef Howard also worked for Peter Island’s recently appointed General Manager, Scott Hart, at Hart’s acclaimed Dove Restaurant on the island of Tortola. Most recently, he was a Chef with the Mark Anthony Group where he supported local farms, focused on organic and biodynamic cuisine and developed customized menus for celebrities, royalty and the award-winning Mission Hill Winery.