Taste of Tortola

TOBVI-ABOUT-1
There is NO entry fee!! All are welcome and you access to all the live music we have lined up, A welcome cocktail, chance at prizes and a ticket to every one of the great restaurants participating. Thats right, go to every booth and sample their $3.00 specialty dishes and more.

Taste Of Tortola

Saturday November 3rd, will feature a taste of all this island has to offer; restaurants, food vans and cafes. Small and large vendors. Deserts, local drinks, wines, beers and cocktails. And we’re not stopping there. You’ll have the opportunity to be engaged by our talented local culinary team, who were extremely successful at the Taste of the Caribbean held in Florida just this past week. This year at Taste of Tortola, we will also feature celebrated St. Croix Chef, Digby Stridiron. Chef Digby, Chef John Mooney and Chef Shorne Benjamin. This event will be hosted at the Queen Elizabeth II Park in Road Town, Tortola

FOOD DEMONSTRATION KITCHEN: We are delighted to introduce our demo kitchen. Watch some of the island’s best chefs along with visiting chefs mix it up as they show us how to make our favourite local and international dishes.

MIXOLOGIST COMPETITION: The BVI’s cocktail scene is growing rapidly. This year we are excited to once again host our “Mixologist Competition” during Taste of BVI – Tortola.

LIVE ENTERTAINMENT: Dance the night away to live music by some of the BVI’s best residential bands, musicians and DJ’s. Enjoy a spectacular fireworks display, the perfect way to end a delightful day!

The 2018 Participating Tortola Restaurants & Vendors (more will be announced soon)

Lady Sarah’s | Scrub Island | Taste of India | The Farmer’s Market | JD’s Candies | BVICCHA Culinary Team | and more..

Guest Chefs for Taste of Tortola

Chef Digby Stridiron

Chef Digby Stridiron was born into food. A native of St. Croix, U.S. Virgin Islands, Chef Digby grew up around what many today call the “slow food” movement—fresh, locally harvested…
READ MORE...

Chef Shorne Benjamin

Chef Shorne Benjamin hails from the cultural paradise of St. Lucia which informs his distinct culinary style. He infuses a contemporary approach of Caribbean cuisine to create an impressionable…
READ MORE...

Chef John Mooney

As Executive Chef and Partner of Bell, Book and Candle, Bidwell, and now Chef/Founder of Kakele House Hawaii, John Mooney’s career has taken him on a winding, global culinary journey, creating…
READ MORE...

Chef Mike Bogans

Terrence ‘Chef Mike’ Bogans is a veteran of the army and navy, former government employee, and now classically trained, award-winning chef from Augusta, Georgia. He moved to the territory…
READ MORE...

Ariq Flax-Clarke

Ariq Flax-Clarke was born on September 13th, 1997, and is currently in his third year at Johnson and Wales University in Miami, Florida. For Ariq, cooking is everything. From the age of…
READ MORE...