Taste of Virgin Gorda

The entry fee gives you access to all the live music we have lined up, A welcome cocktail, chance at prizes and a ticket to every one of the great restaurants participating. Thats right, go to every booth and sample their specialty dishes and more.

Tickets will be on sale prior to the events.

Tickets can be purchased at the Tourist Board office on Tortola or call 494-3134 for more information.

Set under the VG stars, this exquisite event has never disappointed. A night of sensational jazz, scrumptious tastings and chef displays. This year, the event will be sprawled across the beautifully decorated lawn of Toad Hall and will feature a reunion of celebrated Little Dix Bay Chefs including; Germain Villatoro and Vikram Garg among others. We will also feature top Chefs from Virgin Gorda, including the North Sound. A fabulous night awaits you on Saturday November 17th.

CHEF COOK-OFF: Now in its 4rd year, the Chef Cook Off will see some of Virgin Gorda’s finest compete to take the coveted title of the night.

LIVE ENTERTAINMENT: Dance the night away to live music.

PHOTO BOOTH: This year, we are introducing “The Foodie Photo Booth”. We expect this to be a huge success with large numbers of attendees lining up to have their photo professionally taken with fun over-sized culinary items!

TASTE OF VIRGIN GORDA’S “BEST OF” COMPETITION: There are a number of awards handed out throughout the night by secret judges for Best Booth, Best Food, Best Drink and more. The most coveted award of the night however is Virgin Gorda’s ‘Favourite’ Restaurant award which is the only people’s choice award. Upon entry, festival attendees will receive a wine cork which they will carry with them until they determine the one restaurant they deem deserving of the title! The winning restaurant as voted by the festival attendees, will hold rights to the title Virgin Gorda’s Favourite Restaurant and receive a $1,000 cash prize.

Guest Chefs for Taste of Virgin Gorda

Chef Vikram Garg

No man is an island. Especially not a chef for whom islands have represented crossroads rather than points of isolation. Chef Vikram Garg’s culinary philosophy is rooted in…

Chef German Villatoro

German Mauricio Villatoro is an El Salvadorian award winning chef with over 25 years of experience in fine dining, events and resorts. He is currently the director of culinary at Convene…