Coconut Curry Fish on Plantain Wheel
(10-15 servings)
by Chef Brent Lettsome
INGREDIENTS
- 1 Snapper or fillet of your choice
- 1 Plantain sliced
- 4 ounces Cream cheese
- 2 tbsp Curry season to taste
- ½ Roasted Red pepper
- 8ozs Coconut milk
- 1 sprig of Thyme
INSTRUCTIONS
Peel and slice plantain 1/2 inch round diameter and boil for about 5 to 7 mins. Drain and set aside.
Rub red bell pepper with a touch of olive oil and on a grill pan Roast half the pepper.
Peel the skin of the pepper.
Season fish with salt and pepper to taste. Then sear each side for 3-4 mins until cooked or golden brown.
Blend roasted pepper, fish, cream cheese, coconut milk and thyme in a food processor. Season with the curry. Add more curry, salt and pepper to your taste.
Use a piping bag to decorate the plantain with the fish mix and garnish the top with micro greens.
Johnny Cakes
by Chef Brent Lettsome
INGREDIENTS
- 3 ½ cups flour
- ½ cup cornmeal (optional)
- 2 ½ tbs baking powder
- 1 ½ tsp salt
- ¼ cup brown sugar
- ½ cup water
- 1 cup milk
- 2 tbs oil
- ½ tb Crisco (butter can be used)
- Oil for frying
INTRUCTIONS
Blend the flour, sugar, salt, baking powder and Crisco/butter until the mixture resembles crumbs
Shape into golf ball sized rounds and flatten to disks
Heat a small quantity of oil in a frying pan and fry the dough until golden
Enjoy while you plan your next visit to the British Virgin Islands.
Pusser’s Painkiller
by Pusser’s Rum
INGREDIENTS
- 2 oz. (50 ml) Pusser’s Rum
- 4 oz. (120 ml) Pineapple Juice
- 1 oz. (25ml) Orange Juice
- 1 oz. (25 ml) Cream of Coconut
- Freshly Grated Nutmeg
INTRUCTIONS
Add liquid ingredients to a cocktail shaker and shake vigorously.
Pour into big glass or goblet filled with ice.
Add/grated fresh nutmeg on top.
Optional garnish; orange or pineapple slice.
ENJOY
Cane Buzz
by Everson Rawlins
INGREDIENTS
- 2 part Cane Rum (Callwood’s Rum Distillery/Arundel Rum)
- 1 part Cane Syrup
- 1 oz.Lime Juice
- 1 fresh Passion Fruit
- 1 part Lavender Tea Syrup
- Top off with still water
INTRUCTIONS
In a cocktail shaker, add ingredients with ice and shake.
Strain over ice.
Garnish with a lime peel.
ENJOY
